• Package Description:�60 sServing Size:�2 sNumber of Servings:�30.
• DESCRIPTION DETAILS FACTS DIRECTIONS WARNINGS Digestion is accomplished through the mechanical and breakdown of food into smaller and smaller molecules. This involves exposure to ic pH conditions in the stomach followed by the exposure to alkaline intestinal fluids in the trointestinal tract. Various enzymes participate throughout the digestion process over a wide range of pH. Finally, we are able to absorb tion from food. Olympian Labs has formulated a multi-enzyme blend that assists in the digestion of food and may improve the assimilation of ents. This formulation is designed to be effective over a wide range of pH (3.0-9.0), thus working continuously throughout the pH variations in the digestive trointestinal tract. • Amylases are designed to breakdown starches. Starches contain many sugar molecules in a chain linked with alpha and beta linkage. These long chain molecules need to be broken at both alpha and beta linkages in the starch molecule for better absorption by the body. OL-767 contains both alpha and beta amylases. • Four different proteases are uniquely mixed to optimize the maximum digestion of proteins from various sources such as meat, soy,milk or vegetable proteins in the various pH ranges of the body’s digestion system.Every protease has a different optimum pH and when one protease tapers off, another protease takes over, thus reducing the peaks and valleys and resulting in a most effective digestion of proteins. • Peptizyme SP® is an Exo peptidase and is very helpful in breaking the peptides formed during the digestion of proteins into readily available amino s. This significantly enhances the digestion, absorption and bioavailability of amino s. • Lactase helps to break down milk sugar lactose. Approximately, 10% of the population is lactose intolerant.Lactose is a milk sugar that often leads to upset stomach. Lactase enzyme helps to reduce this problem. • Some people cannot digest foods with cellulytic content (high fiber and fruit skins). This results in the build-up of tric es. The cellulase enzyme in our blend relieves this problem. • HemiSeb® contains a special blend of Xylanase, Beta-glucanases, phytase and other hemicellulases. These enzymes reduce the viscosity of foods in the stomach and resulting in better absorption and bioavailability of ents. • Maltase and Sucrase are added to digest extra sweets and simple sugars. • Two different Lipases similarly break down the different s from foods that we eat. Package Description: 60 s Serving Size: 2 s Number of Servings: 30 Serving Size: 2 s Servings per Container: 30 Ingredients: A Per Serving % Daily Value* Alpha and Beta Amylase FCC IV (pH 4.8) 17310 DU ** Glucoamylase FCC IV (pH 4.3) 15 AG ** Protease I,II,III,IV USP XXIII (pH 6.0) 155000 USP ** FCC IV (pH 7.0) 52610 PC ** FCC IV (pH 4.7) 71350 HUT ** Peptizyme SP (pH 7.5) 1000 SPU ** Lactase FCC IV (pH 4.5) 1270 Lac U ** Cellulase FCC IV (pH 4.5) 251 CU ** Hemiseb� (a proprietary enzyme blend containing Hemicellulase, Beta Glucanase, Xylanase, Pectinase and Phytase) FCC III (pH 4.5) 366 HCU ** Lipase I & II FCC III (pH 6.5) 445 LU ** Maltase FCC IV (pH 4.6) 22100 DP ** Sucrose (Invertase) FCC IV (pH 4.6) 290 INVU ** * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Daily Value not established. Other Ingredients: Microcrystalline cellulose ( fiber), rice flour, magnesium stearate, and silica. As a dietary supplement, take two (2) s daily with a meal, or as directed by a care professional..

Digestion is accomplished through the mechanical and breakdown of food into smaller and smaller molecules. This involves exposure to ic pH conditions in the stomach followed by the exposure to alkaline intestinal fluids in the trointestinal tract. Various enzymes participate throughout the digestion process over a wide range of pH. Finally, we are able to absorb tion from food.Olympian Labs has formulated a multi-enzyme blend that assists in the digestion of food and may improve the assimilation of ents. This formulation is designed to be effective over a wide range of pH (3.0-9.0), thus working continuously throughout the pH variations in the digestive trointestinal tract. • Amylases are designed to breakdown starches. Starches contain many sugar molecules in a chain linked with alpha and beta linkage. These long chain molecules need to be broken at both alpha and beta linkages in the starch molecule for better absorption by the body. OL-767 contains both alpha and beta amylases. • Four different proteases are uniquely mixed to optimize the maximum digestion of proteins from various sources such as meat, soy,milk or vegetable proteins in the various pH ranges of the body’s digestion system.Every protease has a different optimum pH and when one protease tapers off, another protease takes over, thus reducing the peaks and valleys and resulting in a most effective digestion of proteins. • Peptizyme SP® is an Exo peptidase and is very helpful in breaking the peptides formed during the digestion of proteins into readily available amino s. This significantly enhances the digestion, absorption and bioavailability of amino s. • Lactase helps to break down milk sugar lactose. Approximately, 10% of the population is lactose intolerant.Lactose is a milk sugar that often leads to upset stomach. Lactase enzyme helps to reduce this problem. • Some people cannot digest foods with cellulytic content (high fiber and fruit skins). This results in the build-up of tric es. The cellulase enzyme in our blend relieves this problem. • HemiSeb® contains a special blend of Xylanase, Beta-glucanases, phytase and other hemicellulases. These enzymes reduce the viscosity of foods in the stomach and resulting in better absorption and bioavailability of ents. • Maltase and Sucrase are added to digest extra sweets and simple sugars. • Two different Lipases similarly break down the different s from foods that we eat.